The Best Japanese Restaurants in Downtown Chicago, IL, USA
Where can you find the Best Japanese Restaurants in Downtown Chicago, IL, USA? Here is a list of the best steakhouses in Chicago, IL, USA. Based on our voyaging experiences, here are our top picks, along with their advantages and disadvantages. Take a look at our list of the Best Japanese Restaurants in Downtown Chicago, IL, USA.
Japanese Restaurants Downtown Chicago, IL, USA
Coast Sushi Bar
There's a lot to like concerning this preferred sushi place, from the informal, not-overly-loud environments to the consistently great sushi and also reduced ticket prices, thanks to the BYOB license. Start with tropical ceviche and ginger-accented tuna tartare prior to tweezing hamachi maki and spicy unagi from skillfully provided plates.
It's the trademark rolls that obtain people particularly excited, however, the White Dragon with shrimp tempura, wasabi tobiko, cream cheese avocado, scallion spicy sauce, wasabi dressing, eel sauce, and also tempura crumbs is additionally worth a shot.
A limited menu of non-sushi items stars options such as teriyaki and tempura with the restaurant's choice of meat. Completed with mochi, lychee sherbet, or environment-friendly tea gelato. Other areas in the South Loophole at 1700 S. Michigan Ave., and also in Evanston at 2545 S. Savanna Ave., which are full bar, not BYOB.
Location:
2045 N. Damen Ave. (Dickens Ave.)
Chicago, IL 60647
773-235-5775 | Order Now!
Kizuki Ramen & Izakaya
Pleasant servers greet diners in Japanese from the minute they enter this ramen outpost and also izakaya. The customers are most likely to be citizens from the area-- individuals wandering in after a film or purchasing journey, or visitors that have been to the various other areas in Wicker Park. Blond wood tables for 2 or 4 deal with an open kitchen area, while light streams in from floor-to-ceiling windows. The view is the courtyard in the facility of the complex, absolutely nothing remarkable.
Steaming, refined bowls of ramen are signatures of this national chain. The popular shoyu flaunts a pleasant soy taste throughout the brew and non-fatty pork slices. For a light variation, attempt the poultry shoyu with clear brew, which is flawlessly salty and also laced with bok choy.
Izakaya options create solid appetizers, consisting of hen karaage (deep-fried with spicy mayo) and Japanese pork bun stuffed with pork belly. A smattering of rice meals such as tendon (assorted shrimp and vegetable tempura) and garage don expands the choices past noodles. Mochi ice cream is a light enhance to the fragile dish. Drink on saké, Japanese beer (Kirin or Sapporo on draft), or wine.
Location:
New City
1538 N. Clybourn Ave. Send to Phone
Chicago, IL 60610
312-285-2775
Makisu Sushi Lounge & Grill
You may not have read about this modern sushi spot in an easy-to-ignore Skokie shopping center. However, Makisu has progressively acquired a rate of interest among contemporary maki fanatics.
Partner David Kim (Sushi Ai, Swordfish, Wildfish) recognizes what he's doing, having a propensity for opening up preferred areas with artfully plated Eastern cuisine in not likely locations. Such as the wrapping up natural leather banquettes that line the open, wood-trimmed space. But more than that, we take pleasure in the jalapeño-topped spicy tuna over "problem." The sashimi? It's immaculate. Entrées from the cooking area do not let down either, especially the spicy barbequed shrimp in garlic sauce offered with sautéed vegetables.
Location:
Village Crossing Shopping Center
7150 Carpenter Rd. (Touhy Ave.)
Skokie, IL 60077
847-677-9030
Mirai Sushi
This is a funky and also enjoyable area for sushi and saké. Regarding a half-dozen chefs can be discovered hard at their job at any offered time, and there's a huge choice of sushi as well as appetizers, from hot lettuce wraps to gyoza ravioli, too, mirugai, and sakana carpaccio with tuna, salmon and whitefish with garlic sesame soy sauce.
Entrées are restricted, but we advise the panko-crusted hen satay. The vibe is particularly lively when DJs rotate a diverse mix of vibrant tunes right into the evening.
Location:
2020 W. Division St. (Damen Ave.) Send to Phone
Chicago, IL 60622
773-862-8500 |
Momotaro
The vast food selection, the massive trendy area with a glassed-in cooking area, as well as the hot lower-level izakaya are a whole lot to take in an excellent way at this astonishment from Boka Dining establishment Group.
Whether you remain in the state of mind for snacks; in it to share appetizers; intend to rack up skewers from the robata grill and sushi; or looking for a full-on seasonal dish or hibachi meal, standard and upgraded options from chef/partner Mark Hellyar and sushi professional Kaze Chan abound. Ones we can refrain from doing without including the lavish uni rice christened with black truffle; foie gras encased with steak; and Jidori poultry meatballs finished with sunny-side-up quail eggs-- even the barbecued eel rice with shiitake and sansho pepper.
Saké plays prominently on the beverages roster; innovative, Asian-inspired cocktails keep points interesting. And also, the by-the-glass wine checklist is fairly prolonged. Treats are phoned number as well as not the star of the program. Still, if you need something pleasant, selections like the yuzu cake with yogurt sorbet suffice. The solution is brightened if a little bit harried on weekend evenings.
Location:
820 W. Lake St. (Halsted St.)
Chicago, IL 60607
312-733-4818
Roka Akor
There's your community sushi restaurant and one scheduled for unique occasions-- Roka Akor absolutely falls under the last classification. Driven by seasonal components, the restaurant rotates its prime-cut steaks, fish, and shellfish, as well as vegetables with Japanese-inspired, marinates and sauces, in addition to sushi as well as sashimi.
The omakase food selection is a sensory banquet, each training course accumulating for the next surge. One of those "ahhh" minutes? The sashimi plate, is stacked with buttery options such as amberjack, yellowtail and fatty tuna. Enhance the sushi with many hot plate standouts, consisting of the robata smoked pork belly with seasoned gold beets, the Wagyu beef as well as kimchi dumplings, and the robata grilled scallops with yuzu, shiso and wasabi.
Significant sides mirror the overall indulgence, from the black truffle-laced Japanese wild mushroom rice hot pot to the crab rice warm pot. Light desserts such as green tea custard and strawberry mango tiramisu are exclamation points on the meal. When in Roka Akor, miss the white wine list for the sizeable selection of saké, classified by kire, asobi, aji and kaori, which pair to certain flavors.
Location:
456 N. Clark St. (LaSalle St.)
Chicago, IL 60654
312-477-7652
Yuzu Sushi & Robata Grill
It could be a Monday evening, and also still, this joint is packed. For a community area, Yuzu Sushi & Robata Grill doesn't experience weekday or weeknight blues. Tables are tightly spaced together, including in the lively atmosphere of the solitary shop dining room. Restaurants at the high-top tables sit throughout from the sushi chefs, yet a dividing separates them.
Proprietor, as well as cook Yut Vong, instills virtuosity right into every dish. Capture restaurants photographing their rolls, and no surprise: with colorful flourishes (such as the Chicago flag sauce alongside the "Chicago Spring," a tempura shrimp roll), these creations create social networks fodder. Also the so-called "Ordinary Rolls" tackle cheeky names; "Sorry I Am Drunk" mixes unagi, prepared shrimp, spicy mayo, red and black tobiko as well as chili and lime juice.
The "Dragon Ball" roll preferences like it looks (once more, with a dragon design crafted on the timber plate) thanks to shrimp tempura, spicy mayo, cucumber, unagi, avocado, and also soy sauce. Save room for robata. The sampler is an excellent wager with chicken satay, beef brief ribs, and also pork shoulder. Benefit from the BYOB with a $5 corkage fee for white wine, or select from the small glass of wine, beer, or saké checklist.
Location:
1751 W. Chicago Ave.
Chicago, IL 60622
312-666-4100
Conclusion:
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